Chez Panisse reimagined the way we eat. Is that enough?

Chez Panisse turns 50 this month. Critic Bill Addison asks: Is its greatest legacy on the plate or on the page?
Bill Addison • Los Angeles Times • August 19, 2021
On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, longed to emulate the notions of hospitality and...
The full article can be read on the Los Angeles Times website.

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