Kris Kirk of Ecco Restaurant, Part One

Today we continue on with our profile of the two co-executive chefs at Antonello Ristorante at South Coast Plaza. Missed the first part? Click here. Otherwise… ] ————————————— CHEF GINO BUONANOCE Favorite music to cook by: Frank Sinatra. Best food...

This week's On the Line is a twofer: We hear from two people instead of just one. Daniel Woo is the owner and Greg Ong is the chef at Sushilicious, the Irvine revolving-sushi restaurant that has its waitstaff use an iPod Touch instead of a notepad...

When Gabe Gordon first secured the Seal Beach spot now known as Beachwood BBQ, one of OC's most beloved rib joints, the chef/owner was considering another kind of place in its stead. What was that concept? Well you have to read tomorrow, where we...

Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

House of Big Fish and Ice Cold Beer has managed to achieve the seemingly impossible: affordable seafood in Laguna Beach. And it does it with that tongue-planted-firmly-in-cheek name that's as fun to say as it probably took them to make up. The...