Greg Howe of Raya at The Ritz-Carlton, Part One

Today we continue our Q&A with Greg Howe, Chef de Cuisine of Raya at The Ritz Carlton Laguna Niguel. If you missed the first part, click here. Stay tuned tomorrow for our final installment: a recipe. What show would you pitch to the Food Network...

Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he...

Before opening the much-beloved Sapphire in Laguna Beach, owner and chef Azmin Ghahreman was the executive chef of the four restaurants at St. Regis Monarch Beach Resort & Spa in Dana Point. Before that, the well-traveled, Iran-born chef studied...

The views are exhilarating: That much you should already know about Raya, the new restaurant at the Ritz-Carlton, Laguna Niguel. To get a more expansive vantage point of the Pacific Ocean, you’d have to be on a cruise ship. The wide windows are as...

There has been a changing of the guard at Rustica in Fashion Island. Grant MacPherson left the kitchen sometime last November, leaving it to the very capable hands of his chef de cuisine, Renieri Caceres, who, like his predecessor, came from Sin...