Gino Buonanoce & Salvatore Ferrara of Antonello Ristorante, Part Two

This week's On the Line is a twofer: We hear from two people instead of just one. Daniel Woo is the owner and Greg Ong is the chef at Sushilicious, the Irvine revolving-sushi restaurant that has its waitstaff use an iPod Touch instead of a notepad...

Today we continue with Part 2 of our interview with Jonathan Munsayac of Fullerton's Tranquil Tea Lounge. Missed the first part? Click here. Otherwise, read on! ] Favorite music to cook by: To be honest, I love cooking to Taylor Swift. I enjoy her...

Otherwise… ] Favorite music to cook by: Depends on the mood and the amount of work. Most of the time, probably some classic rock, but sometimes something a little slower is good too. The cooks are going to hate it the day I set up my iPod and put...

Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

Today we continue on to the second part of our Zov Karamardian interview. Tomorrow, a recipe! Didya miss the first part? Click here to catch up. Favorite music to cook by: Classical, of course any of Mozart's collection. ] Best food city in...