On the Line: Owner Daniel Woo and Chef Greg Ong of Sushilicious, Part One

Edwin Goei • OC Weekly • April 5, 2011
This week's On the Line is a twofer: We hear from two people instead of just one. Daniel Woo is the owner and Greg Ong is the chef at Sushilicious, the Irvine revolving-sushi restaurant that has its waitstaff use an iPod Touch instead of a notepad...
The full article can be read on the OC Weekly website.

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