Gabe Gordon of Beachwood BBQ, Part One

True Food Kitchen has been on my sights for an On the Line for months. Here we finally catch up with its motorcycle-riding executive chef, Nathan Coulon, who–apart from cooking dishes under the guidelines set by a physician (Dr. Andrew Weil has...

Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

When I say that The Lime Truck is the youngest of OC's new age food trucks, I mean it. It's as green to the scene as their bright lime paint job. As you read this post, the truck would've been on the road roughly a month. The two guys behind the...

If you've not heard of Bruxie, the waffle-sandwich shop in Orange, it's time to catch up. We've reviewed it. Twice. We had slideshows, blog entries, the works. And it's not even a food truck. Now we go more in depth with Dean Simon, one of the...

​ Meet John Cuevas, the James Beard-nominated new chef at The Crow Bar and Kitchen, who was previously cooking at Muse at Montage Beverly Hills as its executive chef. He's no stranger to OC though, having worked at St. Regis Resort in Dana Point...