Jonathan Gold settles in with Journeymen for duck and Basque cake

David Wilcox's restaurant in the former Canelé space in Atwater Village is home to some delicious dishes, an honest ethos and a small-town French bistro feel.
Jonathan Gold • Los Angeles Times • November 24, 2017
Do you like duck? Then you might be interested in the new Atwater Village restaurant Journeymen, where David Wilcox prepares more parts of the animal than you may have seen outside Beijing. You can usually find grilled duck breast on the menu,...
The full article can be read on the Los Angeles Times website.

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