Jonathan Gold finds coq au vin that tastes like a personal favor at Marché Moderne in Newport Beach

Amelia and Florent Marneau's new version of their polished French bistro features wonderful hanger steak, comforting blancmange and, of course, foie gras.
Jonathan Gold • Los Angeles Times • January 5, 2018
The original Marché Moderne may have been the perfect neighborhood restaurant, if you stretch the idea of “neighborhood” a bit: a sprawling French bistro reached by a short ride up the very swankest escalator in the toniest corner of South Coast...
The full article can be read on the Los Angeles Times website.

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