Review: At Viviane in the Avalon Hotel, Michael Hung's French cooking is clean and soft

The first thing you should probably know about Grand Harbor is that its top-tier tasting menu costs $9,388, which is a pretty good price for a used Sentra but an awful lot of money for a meal for 10. You aren’t going to get that particular dinner...

It is cold in Los Angeles. Rain is in the air. What you want to be eating is dizi, an Iranian lamb and chickpea stew, flavored with turmeric and dried lime — a popular street food dish from Tehran that seems to have a tonic effect against the...

Photo by Edwin Goei You walk toward Saigon Supermarket realizing that in the more than two decades you’ve spent eating and shopping in Little Saigon, thinking you’ve explored every nook and cranny, you haven’t been here before. When the sliding...

Photo by Edwin Goei You walk toward Saigon Supermarket realizing that in the more than two decades you’ve spent eating and shopping in Little Saigon, thinking you’ve explored every nook and cranny, you haven’t been here before. When the sliding...

The essential dish at Hanjip is probably the rib-eye, a handsome steak, prime or close to it, grilled to a beautiful medium rare. There is nothing like a steakhouse char on the meat — an attractive bronzing at best — and there is nothing in the...