Bill Addison, Patricia Escárcega, Brian Park
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Los Angeles Times
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December 12, 2019
the bread, garnishing it with veggies, herbs and pickles, turns a prosaic lunch hour into ceremony. — P.I.E. 1388 Westwood Blvd., Los Angeles, (310) 441-5488, atarisandwiches.info (Glenn Koenig / Los Angeles Times) Cielito Lindo The beef taquitos
so popular it’s now sold by the gallon). It’s easy to forget that Cielito Lindo also sells bean and cheese burritos drowning in red sauce; cheese-clotted chiles rellenos; and meat-free soy tacos. But few things are as gratifying as a paper boat
