When Hollywood’s Musso & Frank Grill briefly reopened its dining rooms on June 26, the first night’s reservations were exhausted in less than two hours. Fans of the legendary restaurant were hungry to experience the steaks, prime rib, and history
Just over a week before Musso & Frank Grill celebrates its 100-year anniversary on Sept. 27, a flood has temporarily closed the storied Hollywood restaurant. I learned about the closure because I had a reservation tonight for my first-ever meal
Saturday night. Reservations, at least through the OpenTable app, appear entirely booked in the few days leading up to the restaurant’s centennial. Next Friday, as part of the day’s celebrations, Musso & Frank Grill will receive its own brass and terrazzo
/ Los Angeles Times) Musso & Frank Grill Tinseltown’s landmark restaurant turned 100 years old in September, on the heels of its latest star turn in Quentin Tarantino’s “Once Upon a Time ... in Hollywood.” The film’s title is an apt billing for Musso’s
get baked out of L.A.’s cultural DNA. It’s the same engine of nostalgia that keeps some of our most entrenched Continental warhorses in business. I’m thinking of Musso & Frank Grill, Tam O’Shanter, Dan Tana’s in West Hollywood, Lawry’s the Prime Rib in
. It’s the same engine of nostalgia that keeps some of our most entrenched Continental warhorses in business. I’m thinking of Musso & Frank Grill, Tam O’Shanter, Dan Tana’s in West Hollywood, Lawry’s the Prime Rib in Beverly Hills and Dal Rae in Pico
Musso & Frank Grill has been closed since March 15, but ownership has continued to pay all 84 employees their full wages the entire time the kitchen has been dark. Naturally, costs are mounting. The fourth-generation owners of Hollywood’s oldest
due to a government order and not the direct effect of the coronavirus itself, since no cases have been identified at the restaurant. View this post on Instagram A post shared by Musso & Frank Grill (@mussoandfrankgrill) on Jul 12, 2018 at 5:30pm PDT
diseases,” according to the lawsuit. The policy would have been capped at $250 million. The burger chain had sales of nearly $1 billion last year. Musso & Frank Grill in Hollywood and chef Thomas Keller, with restaurants in Yountville, New York, Las Vegas
texture. In short, it’s best at Musso & Frank Grill. This fall the storied Hollywood steakhouse celebrates its 100th anniversary and, with it, hundreds of thousands of servings of the classic cocktail. “The whole room, the whole setup, really, makes our
martini special,” says Andrea Scuto, the restaurant’s general manager and beverage director. Here, Scuto shares just what goes into Musso & Frank’s signature cocktail. View this post on Instagram A post shared by Musso & Frank Grill (@mussoandfrankgrill
the longtime survivors of L.A.’s dining scene; this Friday, Sept. 27, Musso & Frank Grill in Hollywood turns 100. I haven’t been yet. I intended to go this week but, on the day of the reservation, a Musso’s manager called the friend who’d made the
, she told me about the area’s past as an agricultural center, and the Ford and Northrop plants that brought jobs in the mid 20th century that then closed in the 1980s and ’90s. A bone-in rib-eye steak with a martini at Musso & Frank Grill. (Calvin B
Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito
, Coni’Seafood and Asanebo among this year’s classic entrants. (We also repeated Musso and Frank Grill from last year’s roster, to honor the restaurant’s centennial.) Because of the mid-September cutoff, we didn’t consider some restaurants we’ve since reviewed