Zov Karamardian of Zov's Bistro, Part 2

Edwin Goei • OC Weekly • May 20, 2010
Today we continue on to the second part of our Zov Karamardian interview. Tomorrow, a recipe! Didya miss the first part? Click here to catch up. Favorite music to cook by: Classical, of course any of Mozart's collection. ] Best food city in...
The full article can be read on the OC Weekly website.

Related Articles

Yvon Goetz of The Winery, Part Two

Edwin Goei • OC Weekly • April 14, 2010
Otherwise… ] Favorite music to cook by: Depends on the mood and the amount of work. Most of the time, probably some classic rock, but sometimes something a little slower is good too. The cooks are going to hate it the day I set up my iPod and put...

Greg Howe of Raya at The Ritz-Carlton, Part One

Edwin Goei • OC Weekly • August 31, 2010
Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

Gino Buonanoce & Salvatore Ferrara of Antonello Ristorante, Part Two

Edwin Goei • OC Weekly • May 26, 2010
Today we continue on with our profile of the two co-executive chefs at Antonello Ristorante at South Coast Plaza. Missed the first part? Click here. Otherwise… ] ————————————— CHEF GINO BUONANOCE Favorite music to cook by: Frank Sinatra. Best food...

Jonathan Munsayac of Tranquil Tea Lounge, Part 2

Edwin Goei • OC Weekly • May 6, 2010
Today we continue with Part 2 of our interview with Jonathan Munsayac of Fullerton's Tranquil Tea Lounge. Missed the first part? Click here. Otherwise, read on! ] Favorite music to cook by: To be honest, I love cooking to Taylor Swift. I enjoy her...

On the Line: Azmin Ghahreman of Sapphire, Part One

Edwin Goei • OC Weekly • March 22, 2011
Before opening the much-beloved Sapphire in Laguna Beach, owner and chef Azmin Ghahreman was the executive chef of the four restaurants at St. Regis Monarch Beach Resort & Spa in Dana Point. Before that, the well-traveled, Iran-born chef studied...