Jonathan Munsayac of Tranquil Tea Lounge, Part 2

Les Amis is the little Lebanese restaurant in Fullerton we reviewed a few weeks ago. Though owner Jinan Montecristo credits her mom for all the wonderful food (as you'll read in the interview) it is Jinan who is the driving force. Here's Part One...

Wildfish, for a lot of people (including myself), is known for its generous Happy Hour–one of the best in OC. The discounts extend later than most and continue on the weekends. But it should also be known for its seafood and the man who makes it...

True Food Kitchen has been on my sights for an On the Line for months. Here we finally catch up with its motorcycle-riding executive chef, Nathan Coulon, who–apart from cooking dishes under the guidelines set by a physician (Dr. Andrew Weil has...

Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

Today, we continue our Q&A with Arturo Briones, the executive chef at Wildfish in Newport Beach. If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. ] What show would you pitch to the Food Network? Crazy...