DivBar Space To Become Pizza Nova

Edwin Goei • OC Weekly • January 28, 2014
As you know, DivBar, the Newport Beach BBQ joint that opened back in the summer of 2012, closed quite suddenly a few months ago. It was housed in the long-vacant PCH building that used to be Josh Slocum's, a.k.a. Dennis Rodman's restaurant, which...
The full article can be read on the OC Weekly website.

Related Articles

Review: The 20 best pizzas still available in Orange County during the coronavirus pandemic

Brad A. Johnson • Orange County Register • April 23, 2020
Just because you are quarantined doesn’t mean you have to subsist on beans and canned soup. You can still have pizza. Great pizza. Here are 20 of the best pizzas in Orange County that are still available right now for takeout or delivery. Stock...
2145    Al's New York Cafe    Angelina's    Bello    Brick    Centro Pizzeria    Ciao Pasta    Filomena's    Folks    Il Dolce    Il Palco    North Italia    Parallel Pizzeria    Pirozzi    Pitfire    Pizzeria Sapori    Rance's    Sal's    Terra    TJ's Woodfire Pizza   

Steel Pan Pizza Brings Detroit-Style Pies to Orange County

Edwin Goei • OC Weekly • March 6, 2019
Tre delizioso! Photo by Morgan Edwards Have you had Detroit-style pizza? Even if you think you haven’t, chances are good that you have. It’s identifiable by a square shape and thick crust, and Detroit is where Little Caesar’s originated. So if you...

Review: These Orange County pizzerias let you do the work

Brad A. Johnson • Orange County Register • June 18, 2020
Editor’s Note: 2145 Pizza is temporarily closed after one of its employees tested positive for COVID-19. The restaurant posted on its Instagram account June 17 that it is testing all employees and doing a deep clean and will not reopen until staff...

Craftsman Woodfired Pizza: The Return of the Parlor

Edwin Goei • OC Weekly • February 27, 2014
If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800 Degrees, or you're aiming for the authenticity of Mozza and Pizzeria Ortica. The new Craftsman Woodfired Pizza...

Battle DIY Pizzas!

Edwin Goei • OC Weekly • September 20, 2012
“I'd like pepperoni, sausage, meatba—” I started to say to the Pieology worker when she cut me off. “No, I only do sauces,” she growled. “Pardon me?” “I only do sauces!” she repeated even more forcefully, her head down, a permanent scowl etched...