5 restaurants where you can find Sonoran cooking in Los Angeles

In the historic colonia of Villa de Seris — a quiet neighborhood just south of the Río Sonora in the city of Hermosillo — Gregoria Guadalupe Fraga Yáñez spends her weekends making tortillas. Yáñez — the head tortillera at Burros y Tortillas San...

The first thing you notice about Sonoratown, the small counter-service taquería tucked amid the tailor shops and fabric outlets of downtown L.A.'s Fashion District, is the scent of mesquite-grilled steak that hangs in the air. The scent moves...

Walter Soto stood under a makeshift tent in an industrial corner of Boyle Heights, making tacos in rapid batches of four. He pitched handfuls of shredded Monterey Jack cheese onto the griddle in neat piles; the strands hissed and buckled in the...

In the six months since Bill Addison and I joined the L.A. Times as co-restaurant critics, my personal highlight reel of phenomenally good Meals to Remember has blown up to embarrassing proportions. There have been rewarding late-night food truck...

Teddy's Red Tacos    Yours Truly    Kra Z Kai's BBQ    Sonoratown    Nightshade   

Welcome to the first edition of Tasting Notes, our revamped newsletter on the L.A. restaurant scene. In 2018, my final of five years as Eater’s national critic, I ate roughly 600 meals in 36 cities across North America. Since moving to Los Angeles...