Review: The surprise at Santa Monica's hot spot Élephante? The carb situation is on point

The food at Élephante, a year into its existence, is surprisingly good for a restaurant that, like so many beachside restaurants, could rely solely on its setting to fill the seats.
Bill Addison • Los Angeles Times • August 15, 2019
We were being led through a sea of bodies surrounding one of three bars at Santa Monica’s Élephante Beach House, to the restaurant’s outdoor deck, where palm trees in staggered heights fill the near horizon and the ocean extends forever just...
The full article can be read on the Los Angeles Times website.

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