Khan Saab

Stories about Khan Saab

Review: Khan Saab’s halal kitchen draws a line from India to Afghanistan

Brad A. Johnson • Orange County Register • August 20, 2020

spasmodically since March, when I first tasted the Afghani lamb kabob at Khan Saab in Fullerton. As the calendar has slipped away since then, I have eaten countless kabobs from elsewhere, but rather than leave a lasting impression, most of those others have

merely triggered a longing for that lamb at Khan Saab. It is a long, slender spear made from ground meat and fennel and star anise and a whole trove of spice, molded onto a skewer and cooked over charcoal until it looks like a scorched branch of kindling

5 picks for late-night takeout: OC’s Best Places to Eat 2020

Brad A. Johnson • Orange County Register • October 15, 2020

(Photo by Brad A. Johnson, Orange County Register/SCNG) Khan Saab (Last call 9:40 p.m.) The halal kitchen weaves together traditions and flavors of Afghanistan, Pakistan and India, and the best thing coming off the grill might be the Afghani Sikh kabob

. Commonwealth Ave., Fullerton, 714-853-1081, Afghani style lamb kabob at Khan Saab in Fullerton (Photo by Brad A. Johnson, Orange County Register/SCNG) Taquiero Taco Patio (Last call 10 p.m.) This Tijuana-inspired taqueria in Irvine has two huge

Yuk Dae Jang    Anjappar    Khan Saab    Taquiero Taco Patio    Erick el Taquero   

Tasting Notes: Three great new restaurants to try in the San Gabriel Valley

Bill Addison • Los Angeles Times • February 22, 2020

for Taiwanese fried chicken in Arcadia and Alhambra. — Patricia Escárcega wrote a fantastic piece profiling three taqueras in the male-dominated business of tacos. — Ada Tseng has the word on chef Imran Ali Mookhi and his Khan Saab Desi Craft Kitchen

New Qingdao Restaurant    Zhou's Guilin Rice Noodle    1919 Lanzhou Beef Noodle