Review: Khan Saab’s halal kitchen draws a line from India to Afghanistan

Critic Brad A. Johnson says a familiar chef of Indian cuisine goes beyond the border and discovers his voice.
Brad A. Johnson • Orange County Register • August 20, 2020
Fumes of star anise and fennel and the lingering incense of charcoal have haunted me for months. Whenever I least expect it, there it is again, that haunting aura of fennel and charcoal, smoldering deep inside my head. This has been happening...
The full article can be read on the Orange County Register website.

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