Hendrix

The first thing I saw when I walked up to Hendrix—the new Laguna Niguel restaurant by the group that also owns the Deck and Driftwood Kitchen—was the rotisserie. It resembled a vending machine, or at least the heavy-duty version of the “Set It and

Forget It” contraption that made Ron Popeil famous. It had big knobs, glowing heating elements and wheels. Hendrix puts it up front as a not-so-subtle suggestion of what you should be ordering. The appeal of it is undeniable. Whole chickens twirled and

Hendrix from Lady & Larder, the cheese and provisions shop known for its photogenic cheese and charcuterie boards and wide selection of cheeses from small domestic creameries. As cities across the U.S. began to clamp down on large gatherings last month to

curb the spread of the virus, Hendrix watched the canceled orders roll in. “Our business does primarily events and weddings, and in a 72-hour period we essentially lost all of our business for the next four-plus months,” Hendrix said. She has been

Hana re in Costa Mesa (Photo by Brad A. Johnson, Orange County Register/SCNG) Hendrix Maybe it’s just a Sunday dinner. Or maybe it’s even more special than that. Regardless of the splurge-worthy occasion, prime rib is always a celebratory choice, and

Hendrix in Laguna Niguel offers a prime rib dinner for two every night of the week for takeout. Each slice weighs at least 14 ounces, and the package comes with a shareable Caesar salad, roasted potatoes and au jus. The prime rib for two package costs $75

bodega in Costa Mesa. I’ve written about the DIY taco kits from Puesto in Irvine. I’ve likewise enjoyed thoughtful family-style barbecue dinners from Andrei’s in Irvine, prime rib for two from Hendrix in Laguna Niguel, plus fun cheeseburger kits from

most innovative takeout of the past several weeks. Family-style takeout Andrei’s Barbecued ribs, beef stroganoff, freezable pastas, enchiladas, chili… 2607 Main St., Irvine, 949-387-8887, andreisrestaurant.com Hendrix Prime rib or whole roasted chicken

, Orange County Register/SCNG) Negroni from from Hendrix This restaurant makes its negronis with Aperol instead of Campari, which makes them slightly less bitter and a smidgen more sweet. $40 per pint; makes 4 drinks. 32431 Golden Lantern, Laguna Niguel

, 949-248-1912, hendrixoc.com Negronis from the temporary takeout menu at Hendrix in Laguna Niguel (Photo by Brad A. Johnson, Orange County Register/SCNG) Sicilian margarita from North Is it really Sicilian? No, but it’s a fun excuse for an Italian

Laguna Beach (Photo by Brad A. Johnson, Orange County Register/SCNG) Rotisserie chicken from Hendrix You could theoretically get a good rotisserie chicken at the grocery store, or you could opt for a truly superb rotisserie chicken with preserved lemon

from Hendrix. Gourmet rotisserie is what they do here, and the full menu is currently available, including their roasted porchetta and leg of lamb sandwich. Takeout: Yes. Delivery: Door Dash. 32431 Street of the Golden Lantern, Laguna Niguel, 949-248

for yourself. (Photo by Brad A. Johnson, Orange County Register/SCNG) 37. Hendrix (2018 ranking: 42) The first thing you’ll notice as you enter Hendrix is the massive rotisserie oven in the front window. Chef Rainer Schwarz cooks all manner of meat on

zucchini cornbread, which is incredible. 32431 Street of the Golden Lantern, Laguna Niguel, 949-248-1912, hendrixoc.com Chef Rainer Schwarz attracts a crowd as he brushes up his rotisserie skills at Laguna Niguel’s Hendrix on Thurs., Aug. 3. (Photo by Cindy

Hendrix. Everything that comes from the rotisserie is superb, including the leg of lamb. 32431 Street of the Golden Lantern, Laguna Niguel, 949-248-1912, hendrixoc.com 7. Cocktails With the Guys A speakeasy hidden within Blue Gold restaurant, LSXO is a

Via Oporto Ste 101, Newport Beach, CA 92663 Hendrix, a new concept by the team behind Driftwood Kitchen and The Deck on Laguna Beach, opened in Laguna Niguel. Some of the featured entrees include spit-roasted porcetta and Colorado rack of lamb. 32431

Bodega. Stop by for takeaway cheese and fruit boxes; cured meats; local fruit, produce and flowers; and a wide array of cheeses. Sandwiches and salads are available for takeout. Owner Sarah Hendrix works closely with growers, turning the shop into a