Critic’s Notebook: Takeout vs. dining out, what’s working and what’s not

As restaurants reopen, critic Brad A. Johnson has been alternating between takeout and dining out, and he says it’s been a mixed bag all around. He has some thoughts on what’s working and what’s not.
Brad A. Johnson • Orange County Register • June 17, 2020
I want my normal dining routine back. But I keep looking at the daily infection and hospitalization numbers, and it is crystal clear: We haven’t beaten the coronavirus yet. Yes, we all have quarantine fatigue. Yes, businesses must reopen if they...
The full article can be read on the Orange County Register website.

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