Hendrix in Laguna Niguel Shows How Good Rotisserie Can Be

Edwin Goei • OC Weekly • May 11, 2017
The first thing I saw when I walked up to Hendrix—the new Laguna Niguel restaurant by the group that also owns the Deck and Driftwood Kitchen—was the rotisserie. It resembled a vending machine, or at least the heavy-duty version of the “Set It and...
The full article can be read on the OC Weekly website.

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Chicken Maison Won't Be Cooped Up

Edwin Goei • OC Weekly • June 24, 2010
Two things are required any time someone reviews a Mediterranean/Middle Eastern restaurant that offers rotisserie chicken. First, there must be a comparison to Zankou Chicken’s bird as the benchmark. This is followed by maybe a paragraph or two...