for all time. Here are 14 peerless modern classics that earned a spot this year in our Hall of Fame, plus the 10 inaugural inductees from our first 2019 list, which was on hiatus during the pandemic. 2022 Hall of Fame Pick up a bean-and-cheese burrito
Los Angeles newcomers always remember their first Southern California tremor. Mine happened while eating breakfast at All Time in Los Feliz on Independence Day this year. The ground went wavy beneath us and my friend Hillary, also a recent
. A perfect, surreal initiation. All Time winds up being an apt setting for this kind of moment. It captures a certain sense of place, and not only in its hefty breakfast burritos or seasonal salads served in vintage mixing bowls. Nearly two years ago
labor costs are skyrocketing. “I can’t imagine after three of the hardest years for restaurants worldwide, to go for another sucker punch,” said Tyler Wells, chef-owner of All Time restaurant in Los Feliz. The entirety of the seating at All Time is
of permit you would have to get if you did a major remodel or expansion. How is anyone going to afford this?” Wells said he wouldn’t be applying for permits to make his expanded patio a permanent fixture at All Time. He previously applied for a
” showcases the best food in Los Angeles and beyond with a focus on a single dish. Last season was all about excellent fried chicken. This season, which premieres Aug. 28, is devoted to one of my favorite food groups of all time: dumplings. Almost every
Dim sum is one of my all-time favorite meals. It’s a style of dining that originated in Canton, now Guangzhou, in southern China, where my family is from. It involves a series of small dishes, including dumplings, typically eaten for breakfast and
chefs at All Time, the Los Feliz restaurant the couple opened in 2018, came through. The chef called to say an employee, who had been out for a couple of days, had tested positive for the novel coronavirus. Soon after they hung up, the couple called the
restaurant. They had to make hard decisions, and they had to make them quickly. “You can’t just say, let’s finish out the day,” Tyler said. In the middle of a busy Sunday, with dozens of orders in the works, the couple made the decision to shut down All Time
llamada de uno de los chefs de All Time, el restaurante en Los Feliz que la pareja abrió en 2018. El empleado llamaba para decirles que un compañero de trabajo, que había estado fuera durante un par de días, había dado positivo por el nuevo coronavirus
pedidos en proceso, la pareja tomó la decisión de cerrar All Time. De las 10 personas que trabajan en los dos espacios adyacentes que maneja el restaurante cerca de la esquina de Los Feliz Boulevard y Price Street, los Wells le pidieron a un cocinero y a
marshmallows catch fire and turn completely black. To this day, that remains not just a favorite childhood memory but also one of my all-time favorite flavors. I wasn’t expecting to find that flavor in an ice cream, but Stella Jean’s in Costa Mesa has captured
favorite places to eat, in addition to that day’s visits: “The obsession with Found Oyster is so real,” she says. She also frequents All Time in Los Feliz for the blueberry muffins and other pastries, Kismet and Kismet Rotisserie on Sunset Boulevard, Night
Louisiana’s matchless food culture, a memoir of her near-decade living in New Orleans and an elegy for what Hurricane Katrina destroyed in 2005. It also underscored one of the all-time great options for Thanksgiving leftovers. Roahen and her editors wrestled