All Time in Los Feliz serves comfort foods for breakfast, lunch and dinner

The wine list at Kismet in Los Feliz — printed on six or so loose sheets of marigold-colored paper, clasped in a small silver binder clip — has no descriptions for the biodynamic Alsatian whites and the sulfur-free Rhône reds it catalogs. The only...

Many Los Angeles restaurants have reinvented themselves as one-stop markets for prepared food, fresh produce, pantry staples and household items during the coronavirus shutdown. Menus, hours of operation and other details are subject to change, so...

Nicole Rucker dollops so much whipped cream atop her Key lime pie that the white billow hovers above it like a lazy cloud. Aesthetically and otherwise, this pie stands tall among the panorama of pastries on display at her new restaurant, Fiona....

A tall, tiered metal rack stands inconspicuously in the pearly light of République’s castle-like dining room during the day. Rows of peaches — some pale, some blushing, a few so ready to be devoured they’ve turned reddish-gray — line its top...

I once spent a week tailing the band Hanson, three teenage boys who had grown up on an island where the only pop available to them was from Time Life rock ’n’ roll anthologies, 1957-69. And the music they made reflected it — their songs were the...