Skinny Fish

Stories about Skinny Fish

New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success

Hailey Eber • Los Angeles Magazine • May 19, 2020

special cauliflower rice for his sushi, Ei Hiroyoshi, former chef at Sasabune Beverly Hills, proceeded with the launch of his low-carb sushi ghost-kitchen concept, Skinny Fish, in mid-April. His brand strategy partner Anna Drabik says they see a market in

Go Get Em Tiger    Interstellar    Skinny Fish    Krispy Rice   

This Japanese Sushi Chef Is Experimenting with Cauliflower Rice and It’s Delicious

Hailey Eber • Los Angeles Magazine • July 8, 2020

regulars on the ketogenic diet, he relented. He spent nearly a year developing a special cauliflower “rice” suitable for sushi before launching Skinny Fish in April. The delivery-only concept offers toro rolls, salmon sashimi bowls, and the like, made with