Skinny Fish

special cauliflower rice for his sushi, Ei Hiroyoshi, former chef at Sasabune Beverly Hills, proceeded with the launch of his low-carb sushi ghost-kitchen concept, Skinny Fish, in mid-April. His brand strategy partner Anna Drabik says they see a market in

regulars on the ketogenic diet, he relented. He spent nearly a year developing a special cauliflower “rice” suitable for sushi before launching Skinny Fish in April. The delivery-only concept offers toro rolls, salmon sashimi bowls, and the like, made with