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Finding Luyixian on a first visit can be too precise a task to rely on GPS. Look for the restaurant’s entrance in the far corner of a small parking lot behind a sprawling building in Alhambra at the intersection of South Garfield Avenue and Valley...

I’ve probably spent hundreds of dollars on various 25- and 50-cent cups of sauce at restaurants over the last decade. Show me a condiment and I’ll show you a dozen things to put it on. The door of my refrigerator is a tightly packed mixed bag of...

Sandwiches are like one of the year’s best picture Oscar contenders: Everything, everywhere, all at once. Within a recent 24-hour span, I admired the contrast of soft-scrambled eggs and spicy-sweet fried chicken on a brunch sandwich at Distrito...

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens. They are the color of money. I’ve grown up...

Among the wonderful things about having a community of Lebanese friends is that when they return to Los Angeles after a visit to Lebanon they invariably show up with an edible gift: mixed snack nuts, a local tradition that began centuries ago via...

Konbi, the Japanese cafe and bakery, will close both its Echo Park and newly opened Culver City locations this weekend. The restaurant announced the closures in a statement posted to Instagram Friday. “For a variety of reasons the business cannot...

Looking down at a bowl of fatteh at Nawal, a weekend pop-up in Solano Canyon near Dodger Stadium, the carefully sectioned ingredients look as if they’re poised to begin whirling. The color palette isn’t too far off from the spinning pinwheel that...

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You can get to know someone pretty quickly by asking them a single, simple question: What is a dumpling? Is a burrito a dumpling? What about a Hot Pocket or a calzone? I may shake my head and vehemently disagree with you, but I promise I’ll hear...

L.A. is a fickle town, especially when it comes to food. Some of the most lauded chefs in the world have attempted to open locations of beloved restaurants in Los Angeles. Lines form. The hype machine whirls into motion. Reservations seem...