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One of the region’s best Japanese barbecue restaurants, Yakiya in Hacienda Heights, is far more elegant than anything else in its genre. The restaurant features an omakase-style menu focused on Japanese A5 wagyu and American USDA Prime beef. It’s...

Noah Holton-Raphael, Max Bahramipour, and Jack Biebel grew up in Montclair, New Jersey, a town where The Sopranos frequently filmed and Italian sandwiches are gospel. The longtime friends felt like L.A. would benefit from their bread-framed...

For answers to more of your burning questions, visit the Ask Chris archive. Q: Why does Randy’s Donuts say, “World Famous Since ‘62”? My dad said it was there in the 50s. A: An astounding 13,000 crullers, cakes, and crumbs pass through the windows...

It’s National Doughnut Day, and this year we’re celebrating the doughnuts that Angelenos dough-nuts for. We called up shops from downtown to the Valley and asked them one question: What’s your best seller? We’ve put together a list so you know...

I don’t want to sound grateful for the pandemic. It’s been awful, and I welcome its demise. But if COVID-19 hadn’t dramatically disrupted the restaurant scene — and my job along with it — I likely wouldn’t have discovered some of the more...

Nearly 14 months after the COVID-19 pandemic pressed pause on Los Angeles nightlife, Club TeeGee reopened its doors. “It’s been a warm welcome back from the neighborhood,” general manager Nico Ortega says of the popular Atwater Village bar’s...

From a new A.O.C. outpost to Italian eats at O Hotel, here are some new restaurants to check out this month. A.O.C. Two of the food world’s OGs, Suzanne Goin and Caroline Styne, are expanding with a second location of their classic West 3rd Street...

The original Tacos Los Cholos opened in Anaheim in 2019. They survived the pandemic and have now opened a second location in Fullerton. These are seriously good tacos al carbon, cooked over smoldering mesquite charcoal. Some of the meat here, like...

Are you watching Netflix’s “High on the Hog” this weekend? The limited series (which deserves to be unlimited) debuted on Wednesday and has stirred a lot of warranted media attention; it broke into Netflix’s Top 10 viewing list in its first two...

Adda the Hangout For his monthly pop-ups that operate out of Crafted Kitchen in the Arts District, Pranav Sinha keeps the menu to four or five dishes culled from the cuisines of India. Punjabi-style murgh makhana (a.k.a. butter chicken), attuned...