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It’s dark outside. The phone rings. “Hello?” I mute the television that’s been tuned to the election returns all night. “Hi. It’s your driver with DoorDash. I’m almost at your front door with your food from Tavern House. However, the restaurant...

The Valley has long been known as a home to film studios, but there’s a different kind of producer of megahits in the area. Since the late 1950s, commercial meat processorRC Provisions has been quietly making some of L.A.’s favorite cured meats....

The holidays are going to look a little different this year. Maybe you'll be celebrating alone or in a smaller group. If you're looking for a takeout Thanksgiving dinner, we've got you covered. Below are restaurants around Los Angeles offering...

I can’t speak for everyone else, but sometimes (most days?) all I want for lunch is a fried taco and a margarita. If that’s what you’re looking for today, you’ll have success at Carmelita’s in Laguna Beach.  The shrimp taquitos are meant for...

While the pandemic has, sadly, put the sushi master-customer interaction on pause at restaurants across L.A. and beyond, many sushi bars have put a ton of thought and effort into takeout, creating Instagram-friendly boxes that travel surprisingly...

What happens when two Michelin-starred chefs collaborate to make the ultimate fried chicken sandwich? They create the cheffiest, most complicated and most delicious fried chicken sandwich in the universe. I'm Jenn Harris, a senior writer in the...

Chef Michael Mina has officially entered the hot chicken game. The James Beard Award-winning chef behind 35 restaurants around the world has opened a takeout and delivery-only hot chicken restaurant in Glendale. Tokyo Hot Chicken is located inside...

According to the researchers at the Historical Society of Pennsylvania, we owe the invention of the cheesesteak to Pat and Harry Olivieri, a resourceful pair who owned a hot dog stand near the South Philadelphia Italian Market in the early 1930s....

Jirka Jireh is a caviste at Ordinaire wine shop and bar in Oakland, where she has worked for the last two years. She started her career in wine about eight years ago during a stint as a part-time food runner at Tom Colicchio's now-shuttered...

Irvine is slowly but surely erasing its longtime stigma of being OC’s taco wasteland. For years if you found yourself in Irvine and wanting a taco, you had to settle for the likes of Taco Bell, Rubio’s or Del Taco — or else drive to the next town....