All Day Baby

If you’re thinking about which hour to visit Silver Lake’s buzzing new morning-to-night restaurant All Day Baby, start by going for breakfast. Open the double-glass door and walk into a daydream of the American corner diner. A compact coffee counter

the sides. A spoonful of strawberry jam completes the assembly. Somewhere in the tumble of flavors, the jam happens upon the meat and the sweetness ends up making a strange kind of sense. Study All Day Baby’s pastry case before taking a seat. (Mariah

Biscuit breakfast sandwiches aren’t new. McDonald’s has been making mornings brighter with mysteriously fluffy egg, cheese and sausage biscuit sandwiches since 1986. At All Day Baby, Jonathan Whitener and Lien Ta’s new daytime-only, breakfast

At 11 a.m. on Tuesday, the line to enter All Day Baby in Silver Lake trailed around the block, even though the sign on its door said “closed/cerrado.” People had turned out to support the modern American diner, which opened in late November, for the

about the event on Instagram. He came hoping for biscuits. Me too. My review of All Day Baby was published in The Times on Sunday, hours before the sweeping mandate to close all Los Angeles restaurants (save for delivery and takeout operations) to help

that same ahogada sauce. I’m telling Siri to navigate me there as I type. Advertisement Fried chicken special at All Day Baby Hot chicken plate from All Day Baby. The restaurant serves fried chicken once a month as part of a bubbly special. (Stephanie

Breijo / Los Angeles Times) All Day Baby in Silver Lake has everything you want in a neighborhood restaurant: A friendly staff, a full bar with boozy milkshakes, a bakery case full of pastries, a consistently good playlist and a dependable fried chicken

HLAY and All Day Baby, a café in Silver Lake known for its biscuit sandwiches and smoked meats. “Oxtail stew, but like pho meets pozole,” he said. “I was like ‘yes, genius, go,’” Ta said. Earlier this month, when the two launched Tet a Tet, a dinnertime

pop-up restaurant at All Day Baby that combines Ta’s Vietnamese background, Whitener’s Mexican heritage and their combined love of Vietnamese food, the oxtail pho meets pozole made it onto the menu. The base is a beguiling stock made from beef shins

with the culinary energy. HLAY’S scrappy, scrunched brand of creativity was not designed to withstand COVID-19. Ta and Whitener tried, as they scrambled to also sustain All Day Baby, their second restaurant that opened in Silver Lake in late 2019. There

is always sold out whenever I try to order it? Small qualms are insignificant when there is so much to celebrate. Whitener has an ideal counterpart in pastry chef Thessa Diadem. Her desserts at HLAY, as at All Day Baby, stretch notions of spice and

first report on the new L.A. location of Pizzeria Bianco, and the memories conjured by Chris Bianco’s masterful Rosa pizza. — Stephanie Breijo has the report on All Day Baby’s new “Latin-tinged Vietnamese” dinner pop-up Tet-a-Tet, a bricks-and-mortar

organization called Regarding Her, or RE:Her. The group is creating a growing network of female chefs and restaurateurs to support one another with mentorship and resources. The newly formed 501(c)(3) has about 80 members, including All Day Baby, Akasha, Playa

participated in a series of video call discussions for Let’s Talk. During one of the sessions, the L.A. members, including All Day Baby owner Lien Ta, decided to start their own local group and call it RE:Her. "We are excited to illuminate the women that have

chicken next time. As the sun was setting, we drove to All Day Baby, Lien Ta and Jonathan Whitener's Silver Lake restaurant. Seven hours and nine restaurants later, somehow, we were hungry for more chicken. It was the restaurant’s monthly fried chicken

From a food truck’s fine-dining foray to a hip drinking den in Los Feliz, here are some restaurants you have to try this month. All Day Baby View this post on Instagram A post shared by All Day Baby (@alldaybabyla) on Jan 22, 2020 at 9:35am PST