Waterman's Harbor Is All About That Bass

​ Meet John Cuevas, the James Beard-nominated new chef at The Crow Bar and Kitchen, who was previously cooking at Muse at Montage Beverly Hills as its executive chef. He's no stranger to OC though, having worked at St. Regis Resort in Dana Point...

The first thing you should probably know about Grand Harbor is that its top-tier tasting menu costs $9,388, which is a pretty good price for a used Sentra but an awful lot of money for a meal for 10. You aren’t going to get that particular dinner...

I had my first real piece of foie gras as everyone usually does: at a French restaurant, seared and served with fruit to cut through the inherent richness. In celebration of one of those birthdays that ended in a zero, I paid a premium for it at...

If you’ve had the Filipino dish sisig in OC, chances are it’s the version that has deep-fried pork belly hacked into fingertip-sized chunks, then tossed with citrus juice, onions and peppers. The new MFK By Aysee—the acronym stands for Modern...

When you see uni pasta on the menu, do your eyes, like mine, gravitate toward it as though sparklers surrounded it? It seems to have become de rigueur at every Asian fusion restaurant that’s opened in the past few years. Fusion Bites, inside...