On The Line: John Cuevas of The Crow Bar and Kitchen, Part One

Before opening the much-beloved Sapphire in Laguna Beach, owner and chef Azmin Ghahreman was the executive chef of the four restaurants at St. Regis Monarch Beach Resort & Spa in Dana Point. Before that, the well-traveled, Iran-born chef studied...

True Food Kitchen has been on my sights for an On the Line for months. Here we finally catch up with its motorcycle-riding executive chef, Nathan Coulon, who–apart from cooking dishes under the guidelines set by a physician (Dr. Andrew Weil has...

If you've not heard of Bruxie, the waffle-sandwich shop in Orange, it's time to catch up. We've reviewed it. Twice. We had slideshows, blog entries, the works. And it's not even a food truck. Now we go more in depth with Dean Simon, one of the...

Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since...

Jose Piaggio is literally the driving force behind Piaggio on Wheels, one of the most sought after and one of the first in the gourmet breed of food trucks in O.C.–one that our own Gustavo Arellano gave a rare, but enthusiastic thumb ups. But...