Try the pan-fried jeon at L.A. Koreatown gastropub 'HanEuem'

Jeon (sometimes also transliterated as jun or chun) are often described in English as “savory Korean pancakes,” though that doesn’t quite capture the breadth of possibilities in these battered, pan-fried snacks. Yes, they can be round griddle...

Have you ever encountered Korean food? Then you have tasted bulgogi. Bulgogi is essentially marinated, thinly sliced beef tossed on a grill until it crisps and caramelizes. Bulgogi is what you find in chain-mall bibimbap, stuffed into Kogi BBQ...

That fuming, blackened haunch of meat you see on half the tables at the new Majordomo — that’s the whole plate short rib, a massive cut rubbed with spices, slapped into a smoker for the better part of a day, carved into elegant slices tableside,...

Shiku at Grand Central Market Anyone lucky enough to try Kwang Uh’s creamy pink noorook at Baroo, the much-lauded, profoundly innovative Korean restaurant he opened in a Hollywood strip mall in 2015, will be relieved to know the chef is back....

You're a few blocks from Cal State Long Beach on Seventh Street and directly across from Woodrow Wilson High. For a moment, you consider parking somewhere at the school because Seoulmate—the Korean burrito joint where you're about to eat lunch—is...