Review: The egg incident and the pie that saved the day at Harley in Laguna Beach

Q: Hey Brad, do you always take your own photos? A: People frequently ask me about the photos that appear in my reviews. Not because the photos are particularly good or bad but rather because they just think it’s odd that I take my own pictures. ...

As a food columnist, I’m out almost every night, trying new restaurants, stands and trucks. So people often want to know: What are you eating? Well, thanks for asking. Here are some of the best things I ate this week. These are not reviews, but...

Deep-sea blue aquariums filled with live seafood gurgle along one wall below the words “Fresh! Fresh!!” But on virtually every table in the brightly lit, chaotic mess of Tram Chim Fresh Seafood's dining room, the remnants of those same creatures...

“Are we getting caviar?” an old friend asks, so full of hope.  We’re at Knife Pleat, the luxurious French restaurant that opened in June in the penthouse of South Coast Plaza in the space formerly occupied by Marché Moderne.  It’s the second time...

Comfort ShrewdThe stick-to-your ribs entrNes and homey desserts mostly shine at Mark NorrisN well-conceived Crispins, but the service isnNt up to momNs standards just yet Judging by how the phrase “comfort food” gets bandied about on the Food...