Review: Knife Pleat teeters on the verge of greatness but isn’t quite there yet

Over the course of seven visits to South Coast Plaza’s luxurious new French restaurant, critic Brad A. Johnson finds moments of sheer bliss tempered with harsh realities.
Brad A. Johnson • Orange County Register • December 5, 2019
“Are we getting caviar?” an old friend asks, so full of hope.  We’re at Knife Pleat, the luxurious French restaurant that opened in June in the penthouse of South Coast Plaza in the space formerly occupied by Marché Moderne.  It’s the second time...
The full article can be read on the Orange County Register website.

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