Don't Be Shellfish at Tram Chim Fresh Seafood in Little Saigon–Share!

Edwin Goei • OC Weekly • October 15, 2015
Deep-sea blue aquariums filled with live seafood gurgle along one wall below the words “Fresh! Fresh!!” But on virtually every table in the brightly lit, chaotic mess of Tram Chim Fresh Seafood's dining room, the remnants of those same creatures...
The full article can be read on the OC Weekly website.

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