Mark Norris Capitalizes On the Comfort-Food Craze With Crispins

Edwin Goei • OC Weekly • November 25, 2009
Comfort ShrewdThe stick-to-your ribs entrNes and homey desserts mostly shine at Mark NorrisN well-conceived Crispins, but the service isnNt up to momNs standards just yet Judging by how the phrase “comfort food” gets bandied about on the Food...
The full article can be read on the OC Weekly website.

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