Review: Mexican rice bowls, frozen margaritas and cool vibes at Tazon in Fullerton

If you’ve had the Filipino dish sisig in OC, chances are it’s the version that has deep-fried pork belly hacked into fingertip-sized chunks, then tossed with citrus juice, onions and peppers. The new MFK By Aysee—the acronym stands for Modern...

Have you, by chance, tasted tonkotsu ramen? Because the Kyushu-style noodles may be at their peak in Los Angeles at the moment: thin, straight noodles served in a pork broth of maximum intensity. Tonkotsu ramen is often layered with slices of soft...

MFK By AYSEE has opened in Anaheim. The restaurant, whose acronym stands for Modern Filipino Kitchen, is in soft opening mode and serves rice bowls with sisig, bistek fries, and other modern interpretations of Filipino cuisine. Also offered is a...

At Santa Ana’s 4th Street Market, Falasophy replaces the stall left behind by Terra. Falasophy marks the first brick-and-mortar venture for Rashad Moumneh’s Mediterranean concept, which was previously only operating as a food truck. Shawarmas and...

Have you tried battera sushi? You really should. It’s a brick-shaped thing, vinegared sushi rice pressed into a mold over lightly pickled mackerel and a transparent slip of seaweed, and it’s usually served sliced like bread. The oil of the saba,...