The Tsujita brings its intense ramen bowls to Glendale

Tsujita brings their bowls of ramen to the mall
Jonathan Gold • Los Angeles Times • January 27, 2017
Have you, by chance, tasted tonkotsu ramen? Because the Kyushu-style noodles may be at their peak in Los Angeles at the moment: thin, straight noodles served in a pork broth of maximum intensity. Tonkotsu ramen is often layered with slices of soft...
The full article can be read on the Los Angeles Times website.

Related Articles

Review: Jonathan Gold tried the level-six-spicy ramen at Killer Noodle. It comes with water, towels and an en

Jonathan Gold • Los Angeles Times • January 12, 2018
“Our restaurant aims for painful, delicious and spicy,” reads a sign on each table at the new Killer Noodle on Sawtelle Boulevard. “Customers with sensitivity to spice should check with server before ordering. First-time visitors should refrain...

A Tsujita Acolyte Opens Ramen & Tsukemen TAO in Buena Park

Edwin Goei • OC Weekly • November 6, 2019
Ready to fortify yourself for the harsh winter? Photo by Edwin Goei If you blindfolded me and fed me a strand of the noodles from the new Ramen & Tsukemen TAO in Buena Park, I’d tell you it was udon. These are the most bloated ramen noodles in...

Ramen Yamadaya Offers Oink Noodle

Edwin Goei • OC Weekly • February 24, 2012
Ramen Yamadaya's tonkotsu ramen is the closest thing to melting a whole pig into a bowl. The broth is so thick and so rich the viscosity is closer to 10W-30 motor oil than soup. Nothing in the ramen-rich kingdom of Costa Mesa quite prepares you...

Top 10 Japanese ramen: OC’s Best Places to Eat 2020

Brad A. Johnson • Orange County Register • October 13, 2020
No two bowls of ramen noodle soup are alike. Even when two competing restaurants claim lineage to the exact same Japanese village known for a specific type of tonkotsu or shoyu or shio or whatever, each kitchen ultimately prides itself on its own...
HiroNori    Ramen & Tsukemen TAO    Kitakata Ramen Ban Nai    Yoshiharu Ramen    i20 Ramen    Silverlake Ramen    Kashiwa Ramen    Hokkaido Ramen Santouka    Butaton    Ramain39   

Mogumogu in L.A.'s In Sawtelle is a ramen shop without the soup

Patricia Escárcega • Los Angeles Times • November 27, 2019
Just beyond Sawtelle Boulevard’s ramen row, where the nearly infinite variations on broth include the pork-intensive tonkotsu at Tsujita; Killer Noodle’s chile-spliced tantanmen; and the mushroom-based vegan “hippie” broth at Tatsu, you will bump...