Review: Horses is a new modern L.A. institution

The Omicron variant surges through Los Angeles and beyond; there’s no federal aid in sight for restaurants facing staffing shortages and temporary (if not permanent) closures as employees test positive for infections; and restaurant operators face...

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from...

Not so long ago, the greatest chefs were defined by their crawfish gratins, truffled soups and elaborate pheasant galantines. At the moment, a chef’s seriousness may well depend on his or her skill in preparing carrots. Daniel Patterson, of San...

It became clear right away that Kiyong "Ki" Kim was bringing a fresh and ambitious perspective to Korean flavors with his restaurant Kinn in Koreatown. His 20-seat space opened late in 2021, veering almost immediately from a la carte to a...

When you talk to the masters of Texas barbecue, men and women who measure their lives in cords of post oak and fatty beef by the ton, you will hear about convection rates and sedimentation, humidity and wind, and the way fat renders in April as...