Review: Barrel & Ashes a crackling fine take on Texas barbecue

Counter Intelligence: Jonathan Gold reviews Bill Chait's Texas barbecue restaurant Barrel & Ashes in Studio City.
Jonathan Gold • Los Angeles Times • March 20, 2015
When you talk to the masters of Texas barbecue, men and women who measure their lives in cords of post oak and fatty beef by the ton, you will hear about convection rates and sedimentation, humidity and wind, and the way fat renders in April as...
The full article can be read on the Los Angeles Times website.

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