Review: East Hollywood's tiny Found Oyster leaves big impression

Eating in Los Angeles is having something of a maximalist moment. Two of last year’s best new restaurants offer over-the-top (and out of most people’s budgets) caviar services. Multiple city chefs are employing turn-of-the-century duck presses to...

Found Oyster   

Carrot tartare at n/soto Meatless tartare is an ongoing obsession. The beefsteak tomato tartare from Jose Andres’ Bazaar Meat is still a revelation. The precise preparation of the fruit mimics beef so perfectly that some diners have a hard time...

Over the years, I’ve interviewed food truck owners about the challenges of running a mobile kitchen. I’ve listened to stories about working punishing hours in extremely hot, cramped spaces; coping with equipment breakdowns; and the headache of...

This year, our annual compendium of dining debuts looks very different. There’s no talk of buzzy scenes, dazzling design, and intricate plating. Instead, it’s takeout, shifting business models, and struggles to survive. We’ve lost loved ones and...

The life of a certain kind of restaurant, one is given to understand, can be nasty, brutish and short. A bakery-cafe concept, reborn as an Asian fusion restaurant, may already be out of business in its new incarnation as a Mexican-leaning...