Review: Lobster rolls and 'HoJo-style' clams at Catch & Release

Counter Intelligence: Jonathan Gold reviews Catch & Release in Marina del Rey, a New England-style seafood restaurant led by Jason Neroni.
Jonathan Gold • Los Angeles Times • August 21, 2015
The life of a certain kind of restaurant, one is given to understand, can be nasty, brutish and short. A bakery-cafe concept, reborn as an Asian fusion restaurant, may already be out of business in its new incarnation as a Mexican-leaning...
The full article can be read on the Los Angeles Times website.

Related Articles

Review: East Hollywood's tiny Found Oyster leaves big impression

Bill Addison • Los Angeles Times • January 30, 2020
A disco ball hangs from Found Oyster’s double-height ceiling, speckling light across the 26-seat room. Shina Williams & His African Percussionists groove from the soundtrack; heads bop while patrons peel prawns and slurp scallops on the half...
Found Oyster   

Take-Out Tip of the Day: ‘Wicked Good’ Chowder To Go at Connie and Ted’s

Hailey Eber • Los Angeles Magazine • April 30, 2020
Take a vacation to New England this weekend! Just kidding, you’re staying home yet again, but you can get some good seafood and pretend you’re frolicking around Cape Cod. Starting Friday, Michael Cimarusti’s Connie and Ted’s will be offering...

Counter: Beer, BierBeisl and bone marrow

Jonathan Gold • Los Angeles Times • July 3, 2015
Brian van der Brug / Los Angeles Times Hello again: In honor of our nation’s birthday, this week’s food section is dedicated to beer, which is perhaps what you want to be drinking while you watch Uncle Stu work his way through the fountains,...

Chinatown emerging as L.A.'s hottest restaurant destination

Jonathan Gold • Los Angeles Times • January 16, 2015
The arts district, flanking the Los Angeles River downtown, is approaching peak restaurant density. That patch of Pico Boulevard near Fairfax Avenue is vibrant in ways nobody could have predicted a decade ago. We’re seeing new concentrations of...

Bear Flag Fish Company Opens in Crystal Cove

Edwin Goei • OC Weekly • March 1, 2012
As we reported last September, Bear Flag Fish Company, the seafood purveyor/restaurant established in 2007 in Newport Beach, was planning second store in Crystal Cove Promenade, which is also kind of in Newport Beach. According to reader Laliahma,...