What to eat now: A tartare that tastes of one thing: carrots

Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli.
Jenn Harris • Los Angeles Times • May 23, 2022
Carrot tartare at n/soto Meatless tartare is an ongoing obsession. The beefsteak tomato tartare from Jose Andres’ Bazaar Meat is still a revelation. The precise preparation of the fruit mimics beef so perfectly that some diners have a hard time...
The full article can be read on the Los Angeles Times website.

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