L.A.’s 10 Best New Restaurants of 2020

From next-level lobster rolls to marvelous mapo tofu, we salute some of the city’s most delicious debuts—all available for takeout
Hailey Eber • Los Angeles Magazine • December 21, 2020
This year, our annual compendium of dining debuts looks very different. There’s no talk of buzzy scenes, dazzling design, and intricate plating. Instead, it’s takeout, shifting business models, and struggles to survive. We’ve lost loved ones and...
The full article can be read on the Los Angeles Magazine website.

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