Rams' Sebastian Joseph-Day talks Super Bowl food, YouTube series

Rams' Sebastian Joseph-Day talks about food show "Dine N Bash," his favorite places to eat in LA and Super Bowl foods.
Jenn Harris • Los Angeles Times • February 3, 2022
Over the last two years, I have fallen down the food television rabbit hole too many times to count. It’s just too tempting to escape our scary collective dilemma (a.k.a. the pandemic) and follow Stanley Tucci through the streets of Italy or Phil...
The full article can be read on the Los Angeles Times website.

Related Articles

In praise of Anissa Helou, one of my culinary heroes

Bill Addison • Los Angeles Times • February 5, 2022
I’ve been thinking a lot lately about the life and career of Anissa Helou, the cookbook author (among many titles) who is one of my favorite people on the planet. She turned 70 this week. For anyone needing inspiration to persist through...

Tasting Notes: Are L.A. food trucks in danger of going extinct?

Patricia Escárcega • Los Angeles Times • February 1, 2020
Over the years, I’ve interviewed food truck owners about the challenges of running a mobile kitchen. I’ve listened to stories about working punishing hours in extremely hot, cramped spaces; coping with equipment breakdowns; and the headache of...

Q&A: Netflix’s ‘Tuca & Bertie’ makes fun of food trends. Its creator explains ‘crünts’

Patricia Escárcega • Los Angeles Times • May 6, 2019
Lisa Hanawalt — illustrator, TV producer, soup dumpling devotee — has dedicated much of her work to the subject of food and the working lives of chefs. “I love people who are really good at something, and cooking in particular,” Hanawalt said...

Newsletter: Bricia Lopez on Guelaguetza cookbook, telling family's story

Patricia Escárcega • Los Angeles Times • November 23, 2019
What are your Thanksgiving plans next week? I’m headed to Riverside for a family potluck that will probably conclude with my uncles doing tequila shots on the patio as they sing ranchera songs slightly off-key. I wouldn’t have it any other way. My...

Genevieve Ko talks dim sum and Mexican food in the San Gabriel Valley

Patricia Escárcega • Los Angeles Times • October 10, 2020
I became a fan of Genevieve Ko a few years ago when I received a copy of her 2016 baking masterwork, "Better Baking," as a holiday gift. I learned many important lessons from that book — the value of investing in a good rimmed baking sheet, for...