Q&A: Netflix’s ‘Tuca & Bertie’ makes fun of food trends. Its creator explains ‘crünts’

Photo by Edwin Goei The barbecue chain Lucille’s takes great pains to transport its customers to the South of fables, of rocking chairs on the front porch, of twangy blues music. It’s all artifice, of course, designed to convince you that the...

There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....

The first time I wrote about Thai Avenue in Garden Grove, I said they didn’t serve curries. They didn’t, one of the owners told me, because they wanted to serve the food they eat at home, and they don’t eat curries at home.  I love Thai curries as...

The gauntlet was thrown down by our Dave Lieberman, who responded to my post about Porto's Bakery and its cheese rolls with a comment, nay, a challenge: “The cheese rolls at Tropicana Bakery (also in Downey) blow Porto's out of the water. I just...

Today we continue with part two of our interview with Harry Kho, owner and “Executive Sandwich Creationist” of Harry's Deli in Irvine. Missed the first part of our interview? Click here. Otherwise, read on. ] What you'd like to see more of in...