On The Line: James Sar of Cambinos Asian BBQ

Edwin Goei • OC Weekly • November 3, 2009
Of all the chefs and restauranteurs we've profiled on this blog feature, I can't say that I've met any of them in person. But I can say that I have had the pleasure of meeting James Sar of Cambinos Asian BBQ . If you eat at there, you will too....
The full article can be read on the OC Weekly website.

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