On The Line: John McLaughlin of At Last Café

Edwin Goei • OC Weekly • October 15, 2009
Every city should have a chef like John McLaughlin, who at his At Last CafN cooks gourmet food but charges diner prices.  Long Beach, you're lucky to have him.  And we are lucky that he agreed to answer our silly survey. 1. Dish that you cook that...
The full article can be read on the OC Weekly website.

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