On The Line: Yves Fournier of Andrei's Conscious Cuisine

Edwin Goei • OC Weekly • October 20, 2009
at the Hyatt Regency.  Now he is the Executive Chef of Andrei's, which coincidentally is the restaurant that won our kudos for Best French Fries.  Here are his answers to our silly survey . 1. Dish that you cook that most represents you. Braised...
The full article can be read on the OC Weekly website.

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