On The Line: Jozef Besharati of House of Kabob

Meet Daniel Jimenez, the Executive Chef at Back Bay Bistro. He makes a mean Bananas Foster Nuggets, which I described thusly in my earlier review: “Simply put, I've never had anything involving bananas that impressed me more than this dessert.”...

Of all the chefs and restauranteurs we've profiled on this blog feature, I can't say that I've met any of them in person. But I can say that I have had the pleasure of meeting James Sar of Cambinos Asian BBQ . If you eat at there, you will too....

Every city should have a chef like John McLaughlin, who at his At Last CafN cooks gourmet food but charges diner prices.  Long Beach, you're lucky to have him.  And we are lucky that he agreed to answer our silly survey. 1. Dish that you cook that...

, her made-from-scratch bakery in Irvine. You'll also see Blackmarket weekly at farmers' markets around O.C., but most especially at the Saturday Irvine Farmers' Market across from UCI. Here are her answers to our survey. 1. Dish that you cook...

has been a fixture of the downtown dining and music scene. Kordas also still offers his catering services if you have people at your shin dig to feed.  And you don't have to have held a political office to secure his talents.   Here are his...