On The Line: Derek Venutolo of The Capital Grille, Part Two

Today we continue our Q&A with Ross Pangilinan, the Executive Chef at Leatherby's Café Rouge in Costa Mesa. As promised this is the part of the interview where we get a little more personal with him. If you missed the first part, click here. And...

Today we continue our Q&A with Jinan Montecristo of Les Amis in Fullerton, a Lebanese restaurant she, her husband and her parents co-own together and have built up a faithful following of toum-loving diners. Stay tuned for a recipe from their...

Today, we continue our Q&A with Arturo Briones, the executive chef at Wildfish in Newport Beach. If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. ] What show would you pitch to the Food Network? Crazy...

Today we continue with our interview with John Cuevas, the new kitchen mastermind at The Crow Bar and Kitchen in Corona del Mar.  If you missed the first part of our Q&A, click here.  Otherwise, read on. Weirdest thing you've ever eaten:Sea...

Today we continue our Q&A with Greg Howe, Chef de Cuisine of Raya at The Ritz Carlton Laguna Niguel. If you missed the first part, click here. Stay tuned tomorrow for our final installment: a recipe. What show would you pitch to the Food Network...