On the Line: Arturo Briones of Wildfish, Part Two

Edwin Goei • OC Weekly • February 23, 2011
Today, we continue our Q&A with Arturo Briones, the executive chef at Wildfish in Newport Beach. If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. ] What show would you pitch to the Food Network? Crazy...
The full article can be read on the OC Weekly website.

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